Description
Delicate aromas of Nashi pear, green melon, and hints of white stone offer an alluring introduction to this sumptuous Pinot Gris. A bright mouthful of jasmine flower, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and thirst-quenching. Pair this Pinot Gris with Pacific Northwest Dungeness crab cakes or shrimp Pad Thai with basil.
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