Description
Full-bodied, bold, spicy red; dark fruit flavours and excellent structure with fine tannins.
Maubernard’s Bandol is very reasonably priced for such a complex, potentially long-lived wine.
Predominantly Mourvèdre, with 10% Grenache from Bandol, Provence’s best red wine appellation.
Good to drink on release but can age and improve for 10 years.
Try it with big-scale roasts – venison or wild duck – or with mushroom, lentil, and wild rice timbales.
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