Description
Brownish color with strong coppery reflections. Toasted almonds and dried fruit stand out on the nose, with a delicate sweetness. Intense flavors on the plate, but a refinement and elegance that reflects its level of ageing. A very long evolving finish.
Specifications
Wine Type
Fortified/Dessert
Varietal(s)
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cao
Age of vines
Average 50 years
Soil type
Schist
Vinification
Traditional Porto winemaking with skin contact maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Then, it is aged for 50 years in 550 liter French oak barrels.
RS : 152g/L
TA : 9.48 g/L
pH : 3.57
Pairings
Boeira 50 Years Old Port is excellent as a digestive.
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