Rocca Rubizzo Sangiovese

Description

Production Technique This wine is made with carefully selected and ripened grapes, vinified with the latest controlled fermentation techniques to keep the temperature constant. This wine is ready for bottling in the spring following harvest so it can preserve all of its distinctive freshness acquired during fermentation.WineColor Brilliant ruby red with violet highlights.Nose Intense, pleasantly savory with elevated sensations of ripe red fruit.Taste Sapid, smooth and full bodied.Winemakers recommendation Serve at a temperature of 10/12 C. Perfect for every course, it is particularly suited to pair with pasta and red or white meat, along with spicy foods and fish entrees or soups and roasted fish. – Rocca delle Macie