Description
Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Very drinkable; Rich notes of caramel, vanilla, spices and malt.
Reviews
There are no reviews yet.