Description
“This grows at a 10-acre vineyard, 10 miles from the coast, planted in 2008 with the St. Peters Church clone of zinfandel. It’s a complex wine, its structure and oak integrated enough that you could drink it tonight, even as the flavors keep developing with air, bringing cardamom and curry spice to the fleshy plum fruit, while mineral-inflected tannins keep it supple and dynamic. “
– Wine & Spirits Magazine (April 2023), 93 pts
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