Fleur Du Cap Chardonnay

Description

Shaped by the generosity of nature and the rich biodiversity of the Cape Floral Kingdom, the Fleur du Cap Bergkelder Selection reflects the abundant yet subtle flavours of these truly unique vineyards, all of which are situated within the Cape Floral Kingdom, the smallest, yet richest of only six such plant kingdoms in the world. The Bergkelder Selection is known for exceptional quality and wines that express their true varietal character, bringing the concept of Natural Selection to life.TERROIR Climate, soil, altitude and slope orientation are selected to capture as much varietal character as possible. The climate is mild with south and east-facing slopes offering natural protection against late afternoon sun. Cooling breezes from the Atlantic Ocean ensure rich, slow growing crops. The soil is predominantly medium textured and well-drained with good water holding capacity.THE VINEYARDS Viticulturist Annelie Viljoen The grapes were sourced from Stellenbosch, Somerset West, Elgin and Robertson. The oldest vineyard located in Stellenbosch was planted in 1990. The rest of the vineyards were planted between 2000 and 2006. All the vines were trellised on the 5-wire hedge systems, yielding between 9 and 14 tons/ha. Soils varied from Karoo limestone and deep decomposed granite in Stellenbosch, to shale soils in Elgin and Somerset West. Pest and disease control was implemented according to South African IPW standards.FOOD PAIRING Rich seafood especially shellfish such as mussels and oysters as well as line fish work sublimely with this wine. It also stands up well to creamy curries, rich chicken dishes or cheeses such as Parmigiano Reggiano, mild Cheddar and Gruyere. Serve cool, but not too cold.WINEMAKING Cellarmaster Wim Truter Winemaker Kristin Basson The grapes were harvested from early February to early March. In the cellar the juice was clarified and inoculated with pure yeast. For 20% of the wine, fermentation started in tank and was completed in French 90% and American 10% oak barrels. The remaining 80% fermented in tanks on French 55% and American 45% oak staves. Both these portions were kept in contact with the wood for four months with regular lees stirring to enhance mouthfeel and ensure a rich full wine.WINEMAKER COMMENTS This medium bodied Chardonnay has a light straw yellow hue with green tints. Fresh citrus notes are prominent on the nose followed by tropical fruit and just a hint of oak spice. This is a fruit driven wine with a lovely balance between acidity and fruit. The wood adds to the fullness but without dominating the wine. A beautiful balance between sweetness and acidity is complemented by a long lingering finish. Enjoy now or let it mature for 2 to 4 years. – Fleur du Cap