Description
The Barbera grape is mostly grown here at an altitude of 200m above sea level. The grapes of this wine originate from the borderland of the Moasca and Agliano Terme, also known as the region San Martino. Color- Intensive red with purple reflections. Aroma- Fruity and lasting with hints of spices. Taste- Dry but smooth at the same time, full-bodied with noble tannins. Pairing- Best with pasta, ripe cheese and grilled meat.
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