Description
This Barolo is made from a blend of grapes from different municipalities in the Barolo region (La Morra and Serralunga d’Alba). Vinification takes place in large Slavonian oak barrels for two years, resulting in a Barolo with great balance. Each individual vineyard has its own characteristics: La Morra provides finesse and elegance, while Serralunga d’Alba adds structure and complexity, resulting in a wine with a unique character.
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