Description
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.TASTE PROFILEAPPEARANCE Deep crimson in colorAROMA Intense dark fruit and mochaFLAVOR Dark cherry, currants, and chocolatePAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red-sauce pastas – Estancia
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