Description
”Ideal to serve with red meat, cheese, and spicy meals, such as asian or latin cuisine.SOIL Alluvial and colluvial.AGING In stainless steel and epoxy concrete tanks for at least 2 months.COLOR Bright dark ruby red with violet hues.AROMA Black fruits, spices and vanilla aromas combined with oak.PALATE Round tasty and full-bodied wine, with a long lasting taste.DRINKS Add attitude to Shiraz with freshly cut strawberries and sugar.” – Concha y Toro
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