Description
”It is the perfect match for pasta, chesse, red meat and grilled chicken.Harvest 80% hand- picked during the end of March to April.Soil Alluvial and colluvialAging In stainless steel and epoxy concrete containers for 4 months.Color Bright and vivid dark ruby red.Aroma Cherries and pepper aromas with a touch of cacao.PalateElegant, round, with a long lasting aftertaste.”- Concha y Toro
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