Description
IN THE VINEYARD.Cabernet Sauvignon, Merlot, Tempranillo in the same proportion.Region Parras de la Fuente, Coahuila.Country MexicoManual harvest at dawn to maximize the concentration of aromas.IN THE CELLAR.Fermentation 25 to 27C in stainless steel tanks.Aged for 12 months in French oak barrels, Eastern Europe and American.Alcohol content 13.8%.IN THE SENSES.ViewRed plum.NoseRed and black fruits accompanied by spicy notes.Finish of toasted wood.PalateBalanced with round tannins and balanced acidity.Long and pleasant ending.AT THE TABLE Serving temperature 16 to 18CPairing Beef carpaccio, tuna toast, pork carnitas, cod, flank steak, dry noodle tacos with chorizo, paella and mature cheeses. – Casa Madero
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