Description
”IN THE VINEYARD We selected the best grape in the vineyard. Harvest manual of the dawn to maximize the concentration of aromas.IN THE CELLAR Fermentation at 25C in stainless steel tanks. Breeding 24 months in new French oak barrels, Eastern Europe and American.IN THE SENSES Vista Red carmine with copper disk.Nose Elegant and complex. Blackened fruit. Aromas with thyme, rosemary, mentoles and toasted.Mouth Round and fruity. Powerful and pleasant tanicidad. Aromatic and spicy finish.IN THE TABLE Pairing Rack of lamb, rib eye heart grilled, ham jabugo, black stuffing, marinated marinade.”- Casa Madero
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