Description
Grapes undergo cold maceration process for about 8 hours before pressing. Temperature-controlled fermentation for part of the grapes while the rest ferment in oak barriques. The wine refines in bottle for three months before release.
Grape varieties :
Blend of indigenous grapes from the Veneto
Alcohol :
13%
Tasting notes :
Notes of tropical fruit, especially apricot and vanilla. Balanced with bright acidity that
makes it a perfect aperitif or as a match with seafood and vegetable dishes.
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