Description
Delicate orange zest and cinnamon flavors combined with tropical fruits slowly move into the nutty, yeasty flavors to a round and deep finish. Rich and creamy texture as a result of skin contact and malolactic fermentation with wild bubbles on top of that make a perfect combination to pair with wild trout tartare, foie gras with fig jam, and of course, hard cheeses.
Reviews
There are no reviews yet.