Description
Elevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and Unfiltered.
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