Description
The nose is lifted and perfumed, with fruit-driven aromas of blackcurrants, licorice, sweet spices and cured meat. The palate is medium- to full-bodied with finely integrated tannins, focused acidity and notes of wild blackberries, blood plums, ferric earth, mocha and dried herbs. Wonderfully balanced and structured, with 50% whole-bunch fermentation.
95 Pts James Suckling
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