Description
| Alcohol: | 14.6% |
| Sugar Content: | 3.9 g/L |
| Varietal: | Cabernet Sauvignon |
| Body: | Full |
| Sweetness: | D-Dry |
| FLAVOUR PROFILEBlackberry, cassis, cedar and spearmint notes combine with hints of chocolate and oak spice. Firm, balanced tannins provide structure and mouthfeel. Full-bodied with a superb dry and lengthy finish. | |
| FOOD PAIRINGServe with prime rib, Beef Wellington or marinated flank steak. A delicious companion also to grilled rib-eye steak with a mustard crust. Perfect with medium to strong aged cheeses. | |
| Magnotta Points: | 21 |
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