Description
| Alcohol: | 12.5% |
| Sugar Content: | 6.6 g/L |
| Varietal: | Vidal |
| Body: | Medium |
| Sweetness: | D-Dry |
| FLAVOUR PROFILEPeach and apricot notes with green apple and tropical fruit hints | |
| FOOD PAIRINGServe with freshwater or ocean fish or poultry | |
| Magnotta Points: | 15 |
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