Description
| Alcohol: | 13% |
| Sugar Content: | 4.1 g/L |
| Varietal: | Pinot Noir |
| Body: | Medium |
| Sweetness: | D-Dry |
| FLAVOUR PROFILETruffle and black cherry hints with smoke and white pepper nuances.Medium-bodied and perfectly dry. | |
| FOOD PAIRINGExquisite with roast lamb or roast duck.A perfect partner to pan seared or braised herb seasoned game birds.A fine red wine match with cedar planked salmon steaks.Serve also with pâté and medium to well aged cheeses. | |
| Magnotta Points: | 9 |
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