Allegrini Valpolicella Classico Doc

Description

”Vintage characteristics 2013 vintage was characterized by special climatic conditions which have helped the vegetative cycle of the vine, favouring a slow but optimal ripeness of the grapes. In autumn the climate has been generally mild and temperatures above the seasonal average, followed by a very rainy and snowy winter. Mild climate even in spring. The grapes enjoyed gradual ripening, which came about, above all, mainly by virtue of light rather than heat, and this led to the synthesis of high quality elements such as the accumulation of polyphenolic substances in red grapes. The months of July and August were crucial, with their high temperatures and highlybeneficial day-night temperature variations, which were very important for ideal ripening. The climate during harvesting in September and October was mostly good even if it was interspersed with days of heavy rain.Tasting notes Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.Food pairings This type of Valpolicella is the perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of Mediterranean cuisine. Also pairs well with roasted and grilled white meats and is ideal as a summer red to drink with fish dishes.Serve preferably at 16C 61F and open the bottle shortly before drinking.”- Allegrini