Alonso Lopez Crianza

Description

Fermentation Hand Harvested, 90% Tempranillo and 10% Graciano. Malolactic Fermentation took place in cement vats 2 months by indigenous yeasts and also in new French barrels 6 months. 2 months in cement vats.2 months in cement vatsAGING 14 months in 225L new French oak barrels, 8 months in bottle.PAIRING Perfect pairing with Iberico bellota ham, roasted lamb, beef wellington, fillet mignon, suckling pig and all important dishes.TASTING NOTES Bright, clean and full red. Explosive aromas of crushed raspberry, lavender, rosemary, violet, smoke and coffee. With uncanny rounded, Alonso Lopez fills the mouth leaving an impression of velvet red berries and minerals. Finishes extremely long and magically fresh. – Bodegas Casado Morales