Description
Grape Varietals: 100% Pinot Grigio.
Average age of the vines: 15 years.
Soil: marly and sandy.
Harvest Period: mid-September.
Vinification: soft pressing of the grapes followed by a white wine fermentation process at controlled temperature. The wine is then rested on the lees until the bottling phase.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: straw yellow with green reflections.
Aroma: fruity and elegant with notes of peach and yellow apple, enriched by a citrusy note and notes of tropical fruit.
Palate: fruity with a distinguishable note of peach; its freshness and persistence make it a very pleasant, easy-to-drink wine.
Food Suggestions: pasta dishes, pizza, white meat, fresh cheeses.
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