Description
With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, weve stuck the uncommon balance of boldness, richness and elegance that makes it an Ammunition wine. The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak. Additionally, we peeled off 5% of the Cabernet, barrel-fermenting it separately. This was able to give the final Ammunition Cabernet Sauvignon blenda remarkably round and silky finish, achieving true tannin nirvana.
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