Description
Pairing:This is a wine to accompany fish paella and rice with rock fish and Mediterranean shellfish; or frutti di mare risotto fresh buffalo mozzarella with tomato and basils. Serve at 16-18°C (60-68°F).
Tasting notes:
Colour: A beautiful straw-yellow color for an elegant and complex assembly of Viognier, Riesling and Chardonnay.
Aromas: With an extraordinary aromatic intensity, the flower and peach aromas of Viognier, with the mineral notes of Riesling, and the tropical fragrance of Chardonnay create a wonderful harmony in the final taste.
Palate: A refreshing and balanced wine, with crisp acidity and a persistent finish.
35% Viognier, 35% Riesling, 30% Chardonnay
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