Description
Deep violet in color with complex aromas of red fruits and flowers. On the palate the wine is vibrant and expressive with mature, structuring tannins and a long, lush finish.
The grapes for this wine are carefully hand-selected at dawn from specific vineyard sites in Gualtallary in Tupungato in the Uco Valley of Mendoza. After careful hand harvesting and selection, the grapes go through a cold maceration period and then fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. This wine was aged in 50% new, 25% 1st use and 25% 2nd use French oak barrels for a period of 12 months and then kept in bottle for 8 more months before release.
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