Description
Lush pear and wildflowers on the nose pair with a textured and vibrant palate packed with honeysuckle and guava. Andi follows the same process for each of his whites: grapes initially go through his 100-year-old direct press. Juice is then transferred to wooden barrels for nine months or so before bottling. The wines are fresh, reviving and clean. No added sulphur. Organic
Reviews
There are no reviews yet.