Description
This complex and full-bodied Cabernet Sauvignon is a delicious blend from five unique vineyard sites in the Columbia Valley. Multiple layers of chocolate, red currant, and plum explode on the palate, finishing with hints of spices and herbs from the French oak. Barrel-aged for twenty months, this wine displays intense dark berry fruit and a full-bodied character that Cabernet lovers cherish. Pair with beef tenderloin, New York pepper steak, aged cheddar, or blue cheese.
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