Description
Penedes, Spain — A blend of 40% Ull de Llebre(Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, and 10% Samsó (Carignan).
Vinified in 15,000-liter stainless steel tanks for 20 days with only indigenous yeasts. After which, wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling.
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