Description
Since 1979, the first vintage for our Chardonnay, we have chosen to ferment it strictly in stainless steel in order to preserve the fruitfull aromatics of pear green, golden delicious apple and the floral tones. Several decades later this style, ounce rare, it is now become obiquitoes and much appreciated.
Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple, pear, and lemon.
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