Barista Pinotage

Description

Rich Coffee Mulberry and Chocolate. Marachino Cherry. Plum. downloads icon.Why have we called this extraordinary wine Barista? Well, the term barista refers to people who specialise in making espresso-based coffees, so naming our unique Coffee Pinotage Barista is most appropriate.Theres even something called barista art, where the frothy cap of your cappuccino is decorated with intricate coffee-powder images in the shape of leaves, flowers, birds or abstract patterns. The skill and technique that goes into the creation of Barista wines requires just as much dedication to the craft, and the results are made clear from the very first sip.Perfection From Start To Finish We optimise selected batches of grapes for colour, then take them back to the skins for alcoholic fermentation. Some of the batches are pressed immediately to be fermented on oak. This ensures the rich, dark coffee aromas that make Barista so distinctive.Other batches are fermented conventionally on the skins and pumped over vigorously during the course of alcoholic fermentation, to be racked and pressed directly into French Oak for the completion of fermentation.Pinotage Pinot Noir And Hermitage In 1925, the then-Professor of Viticulture at Stellenbosch University, Abraham Perold, had the idea to create a proudly South African cultivar. He crossbred Pinot Noir and Cinsaut known as Hermitage in South Africa, and Pinotage was the result.Pinotage went on to become a South African favourite. New-generation Pinotage wines are deep red and smoky, with bramble and earth flavours, often with tropical fruity notes. – Barista