Description
The Viognier from our 2013 harvest is one of the most seductive and alluring wines we make. From the heavy melon/apricot nose to the full mouth feel of this golden, honeyed nectar, our wine caresses your senses with unabashed forwardness of a true Condrieu style Viognier. Becker Vineyards was the first winery to introduce Viognier to Texas and we continue the tradition of making a true Viognier. One of the trickiest white grapes to harvest, Viognier can go from perfect perfume and rich flavor to an over the top almost oily scentless grape within just two to three days extra on the vine. We made it our job to guard against that fate. What we have strived at and succeeded in doing is giving you the best example of Texas Viognier you can find. From our winery to your table we proudly offer you this wine.ON THE NOSEApricot/peach with strong perfume of rose and orangeON THE PALATEBright acid, stone fruit and citrus with hints of melonFOOD COMPLEMENTSWhite fish, baked brie and pastry, grilled pork, soft cheeses – Becker Vineyards
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