Description
About Bellissima
Organic and Vegan Wines Organic viticulture is at the core of Bellissima’s winemaking. Growing organically safeguards the land and its biodiversity. It also allows the grapes to grow naturally and beautifully and express their natural qualities.
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
A lovely spring breeze. This Zero Sugar Rosé is easy to drink, with an extraordinary freshness and pleasant acidity is enjoyable all year round.” Winemaker’s Notes
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