Description
Atalaya Laya is an intriguing red wine blend originating from the Almansa region of Spain. Known for its rich, dark fruit character, this wine delivers a complex bouquet of blackberries, plums, and cherries, mingled with notes of mocha, spice, and a touch of balsamic. On the palate, it is full-bodied and well-structured, showcasing a robust balance of concentrated fruit flavors, firm tannins, and well-integrated acidity, leading to a warm, lingering finish. The Atalaya Laya, with its depth of flavor, structured complexity, and excellent value for money, makes an exceptional choice for pairing with grilled meats, hearty stews, or for enjoying on its own.
750 ML
Critic Ratings
Robert Parker’s Wine Advocate Review – Rated 90:
The entry-level 2023 Laya, produced with 70% Garnacha Tintorera and 30% Monastrell from dry-farmed 30-year-old vines on limestone and stony soils fermented in open-top stainless steel vats. It fermented with neutral yeasts and matured for four months in used French oak barrels, where it also underwent malolactic fermentation. It is fruit-driven and easy to drink, juicy, with 14% alcohol, a pH of 3.79 and 5.6 grams of acidity. It has a very dark color and an expressive nose redolent of black olives and tomato vine, notes descriptive of the variety, with a Northern Rhône whiff. It’s juicy and round on the palate, with polished tannins. It delivers way above its price point. 160,000 bottles produced, whereas they usually make over 250,000. It was bottled in May 2024.
Reviews
There are no reviews yet.