Description
Deep brown but crystal clear. Explosion of odors that takes time to decompose. Iodine, cedar, caramel, roasty, candied fruits, coffee… Salty in the attack, fine and fresh in structure due to its almost young acid. A wine to chew to extract as much as possible. A school in smell and taste. Here we have the highest of the highest of the aged Pedro Ximénez wines.
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