Description
Medium intensity ruby color.
Nose dominated by red fruits.
In the mouth, elegant structure with solid but well integrated tannins. Rich and fruity finish.
RS: 104 g/Liter
TA: 3.8 g/Liter
pH 3.73
Specifications
Wine Type
Fortified/Dessert
Varietal(s)
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Age of vines
between 10 and 60 years old
Soil type
Schist
Vinification
Harvest by hand.
Porto wine classical method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Pairings
Red fruit sweets, medium intensity cheeses.
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