Description
Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.is a blend of 70% red and 30% white grapes, all native varietals including vinhao, bastardo (trousseau), borraçal, arinto, and loureiro. This wine walks the line between rosé and red: it packs a refreshing punch when chilled with a generously perfumed nose of candied dark fruit, sweet berry, and spice that leads into bright, juicy, and mouthwatering palate. Organically grown, low-intervention/natural wine, vegan.
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