Bolla Sangiovese

Description

”Deep red in color, Bolla Sangiovese di Romagna offers aromas of violets, spices, cherries, raspberries, and plums. Medium bodied and well balanced with supple tannins, it delivers black-fruit fl avors and a clean finish.Bolla wines have stood for the passion and creativity identifi ed with quality Italian winemaking dating back to 1883. Bolla remains committed to delivering wines of superior quality, with a fresh approach to producing them.SOIL Calcareous with well-drained clay.PRODUCTION TECHNIQUE Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. The wine undergoes complete malolactic fermentation followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wines varietal freshness.BOUQUET Violets, spice, cherry, raspberry, and plumTASTE Medium bodied, well balanced with supple tannins and black-fruit fl avors. Clean finish.FOOD PAIRING Bolla Sangiovese di Romagna pairs perfectly with spicy pastas, red meats, and poultry as well as aged cheeses. ” – Bolla