Description
Fresh and tangy, with aromatic accents of lime blossom and ground ginger, showing flavors of McIntosh apple, wet stone and lemon peel. Light-bodied and sleek, presenting an almond-tinged finish. Food Pairing: Verdicchio is always a citrusy and high acid white wine, which makes it one of the world’s great fish wines. It is particularly good with raw fish preparations such as sushi and crudo. It will also shine with baked or poached fish or fried fish (yum!) and seafood pasta, polenta, pesto, risotto, savory soups and vegetable dishes
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