Description
APPELLATION: Maremma Toscana Maremma Toscana, Italy
VARIETAL COMPOSITON: Trebbiano and Malvasia Trebbiano and Malvasia
WINEMAKING: Drying 3 small oak barrels placed in the attic of the ancient barn in 375ml Bordolese bottle months in fruit caller. Fermentation very slow in small oak barrels. Aging 3 years in 100L oak-barrels placed in the attic of the ancient barn. Refining 5 months in 375ml Bordolese bottle
TASTING NOTES: Caramel color and taste of sweet and pulpy fruit.
FOOD PAIRING: This wine perfec cakes, blue cheese. wine perfectly combines dry pastries, leavened cakes, blue cheese.
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