Boutari Nemea Red

Description

After several studies on the potential of the most noble red variety, Agiorgitiko and the unique microclimate of Nemea, we created a wine with a dynamic richness, which fully expresses the terroir of the region.VINIFICATION Classic red vinification.LENGTH AND TYPE OF AGEING 12 months in oak barrelsAEGING POTENTIAL 5-7 yearsCHARACTERISTICS Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste.FOOD PAIRING A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses. Served at 16 – 18 C. – Boutari