Description
Produced using “Traditional” Porto Wine technology, and aged in oak “balseiros” (large casks with greater wine-to-wood ratio). Final blend is made after a rigorous selection process, using wines befitting the quality and style of an LBV. Intense and complex, black & red fruits, tobacco box, slightly floral and balsamic.
Rating | 1997 – 91 Points – Sommeliers’s Choice Awards
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