Description
”Soil Clay-limestoneCultivation Sustainable methods. The soils are worked and tilled mechanically.Harvests Manual with selective sorting in the vineyards.Ageing 10 months in oak barrels with 10 to 20 % new oak.Tasting Pure, clear hue with delicate green glimmers. Very fresh and direct on the nose with attractive aromas of white fruits. The palate isround with a pleasant minerality and a lively finish. A highly expressive, seductive and complete wine for its appellation.” – Bruno Colin
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