Description
Harvesting takes place at the optimal time to reap its full potential
and characteristics. The light, sandy soil tending to white and the higher percentage
of limestone is ideal for transmitting structure and body to the grapes, while
the temperate climate with cold winters and rainy autumns alternating with hot
but dry summers gives this wine the necessary freshness and minerality.
Moscato d’Asti Sant’Ilario is an intense yellow colour with golden reflections
and nuances. The nose is broad, complex and elegant, with fruity notes of yellow
peach and apricot, acacia and sage.
In the mouth it opens sweet and never heavy, supported by good acidity,
due to the great balance resulting from the perfect ripeness of the grapes. The presence
of carbon dioxide is creamy and unobtrusive, with good and persistent freshness.
The finish is very long, intense and free of cloyingness, and with time acquires
nuances of interesting complexity. These characteristics make it a refined product,
capable of expressing itself at its best even with unusual and savoury gastronomic
pairings.
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