Description
Classic method sparkling wine, pas dosé, produced by Ca dei Frati. Blend: 90% Trebbiano di Lugana/Turbiana, 10% Chardonnay. A classic method born from the passion and tradition of the Dal Cero family, who have been producing excellent wines on the shores of Lake Garda since 1939. Fermentation in stainless steel, aging on the lees for approximately 36 months, followed by 4 months in bottle after disgorgement. Fragrant on the nose, with notes of biscuit, bread, and fresh fruit. Golden yellow with golden highlights. The silky and creamy finish gives way to acidity that stimulates salivation, bringing back notes of biscuit and hazelnut.





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