Ca Del Moro Montepulciano Fantello

Description

Production zoneVineyards in the area of Lanciano. Province of Chieti – Abruzzi.FermentationIn steel tanks at a controlled temperature of 26/28C for 12 days of peel maceration.AgingOnce the fermentation is over the wine is aging in steel tanks where the malolacticfermentation takes place and is then conserved for further 6 months.CharacteristicsColourDeep, intensive ruby redBouquetFlavours of plums and cherriesFlavourFuity, vigorous, with a long and intense finish.PairingBest with spicy starters, savoury first courses and grilled meat. ” – Ca del Moro