Description
ColorDeep ruby red.BouquetIt reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.Taste Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.Eonological Data Vinification in red With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment.Production30% of the grapes is dried in dry rooms for 40 days.Malolactic fermentationYes, immediately after the racking using selected bacteria.Aging36 months in wooden barrelsMellowingLength 6 months before sale. – Ca’ di Rajo


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