Campo Viejo Garnacha

Description

An innovative and expressive fruity red wine, which is a reflection of Campo Viejos commitment to pushing the boundaries, and expertise in Rioja winemaking. – Campo Viejo WinemakerWinemaking and ageing Fermentation in stainless steel vats at a controlled temperature of around 25C. Maceration with skins for approximately 12 days. 4 months ageing in new French oak barrels.Tasting note Red colour with purple flashes. Very bright and lively.Nose floods of fruit – strawberry, raspberry, cherry, blackberry, enhanced with floral notes of violet and lilac.Subtle notes of sweet spices and toast enhance and wrap the fruit.Mouth soft, silky, fresh, intensely fruit.Finish lasting fruit and freshness. – Campo Viejo