Caparzo Rosso Di Montalcino Vendemmia

Description

Caparzo’s Rosso di Montalcino DOC is made from grapes from our vineyards to the north and south of Montalcino. The microclimates of the different zones allow us to obtain consistent quality from vintage to vintage. A worthy alternative for the discerning consumer, Rosso di Montalcino is harmonious, elegant, savory, and pairs well with foods.Source Vineyards Caparzo, 220 meters above sea level in the northern part of the Appellation 6 hectares. Il Cassero, 270 meters above sea level, in the southern part of the Appellation 6 hectares. Terrain Pliocene sediments with sandy-stony or scisty-clayey matrices. San PieroCaselle, 250 meters above sea level, in the eastern part of the Appellation 7 Hectares. Terrain sandy-clayey. Terrain Pliocene sandy-clayey sediments.Primary Fermentation7 days at a controlled temperature of 28 to 30 C, followed by delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 5 days.ColorIntense ruby.Bouquet Penetrating, quite ample, and complex, vith violets, raspberries and pomegranates.PalateWarm, dry, and rich, with nice balance. – Tenuta Caparzo